‘One reason is that intelligence is expensive—the brain devours about 20% of our daily calories, though it accounts for just 2% of our body weight—and what better way to find the enormous array of fats, amino acids, vitamins and minerals these fastidious organs require, than by feasting on animals which have already painstakingly collected or made them.
Dit gaan ze dus bij twitter niet blocken, Jack zit te ejaculeren nu.
‘One reason is that intelligence is expensive—the brain devours about 20% of our daily calories, though it accounts for just 2% of our body weight—and what better way to find the enormous array of fats, amino acids, vitamins and minerals these fastidious organs require, than by feasting on animals which have already painstakingly collected or made them.
Donald J. Duck.
Wat een afgang
‘One reason is that intelligence is expensive—the brain devours about 20% of our daily calories, though it accounts for just 2% of our body weight—and what better way to find the enormous array of fats, amino acids, vitamins and minerals these fastidious organs require, than by feasting on animals which have already painstakingly collected or made them.
Nja moet eerlijk zeggen het resultaat valt mee. Toen die net begon klonk het alsof morgen ergens een kernbom zou vallen.
Heavy
De gebeurtenissen in de VS tonen eens temeer de desastreuse gevolgen van de invloed van algoritmes in sociale media. Hoog tijd dat Beheer Sociale Media een hoofdvak wordt in het onderwijs
For those who understand, no explanation is needed. For those who do not understand, no explanation is possible.
Veel mensen zijn niet alleen verslaafd aan junkfood
maar ook aan de junkinformatie van de social media.
Je moet mensen niet alleen leren wat gezonde voeding is
maar ook opvoeden met wat gezonde informatie is.
Niet alleen patat en pizza eten maar ook
gevarieerde informatiebronnen gebruiken ...
Toezichthouder openbaard kunstgebit
‘One reason is that intelligence is expensive—the brain devours about 20% of our daily calories, though it accounts for just 2% of our body weight—and what better way to find the enormous array of fats, amino acids, vitamins and minerals these fastidious organs require, than by feasting on animals which have already painstakingly collected or made them.